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Ingredients
| powdered sugar (unsifted): 1 cup |
| salted butter: 2 cups |
| all-purpose flour (unsifted): 3 1/2 cups |
| rice flour: 1 cup |
| granulated sugar: 2 Tbl |
Fran's Easy Shortbread Bars
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
60 min -
Servings
70 serving(s)
Tags
- Cream icing sugar and butter until fluffy.
- Combine flours and add to the butter mixture, in small portions.
- Turn batter out into a sided 15 x 9 cookie pan or jelly roll pan. Press to the sides and smooth with the back of a spoon.
- Score into bars with a sharp knife and prick the surface with a fork. Sprinkle with the 2 tbsp of sugar.
- Bake 10 minutes at 350°, then lower the oven to 300°. Bake for 30 - 40 minutes.
- Remove from oven and immediately cut along the scored lines.
- Cool, then store in an airtight container.