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Ingredients
| all-purpose flour (unsifted): 2 cups |
| granulated sugar: 2 cups |
| margarine (oleo): 1/2 cup |
| unsweetened cocoa powder (sifted): 4 Tbl |
| water: 1 cup (cold) |
| buttermilk: 1/2 cup |
| vanilla extract: 1 tsp |
| baking powder: 1/2 tsp |
| baking soda: 1 tsp |
| eggs: 2 |
| ground cinnamon: 1 tsp |
| salt: 1/4 tsp |
Fran's Chocolate Sheet Cake
Credit: Food.com
User rating:
-
Prep Time
25 min -
Cook Time
20 min -
Servings
24 serving(s)
Tags
- Put the flour and sugar in a bowl and set aside.
- Bring the margarine, cocoa and cold water to a boil and pour over dry mixture.
- Add to that mixture; the remaining ingredients and mix well.
- Put in a greased jelly roll pan (deep cookies sheet) and bake for 20 min at 400 degrees.
- Frost as you like.