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Ingredients
| margarine (oleo): 1 cup |
| light brown sugar (packed): 2 1/2 cups |
| salt: 1 dash |
| light corn syrup: 1 cup |
| sweetened condensed milk: 1 15floz can |
| vanilla extract: 1 tsp |
| whole apples |
Fran's Caramel Apples
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
0 min -
Servings
20 serving(s)
Tags
- Add all ingredients (except vanilla) to a saucepan.
- Cook; stirring constantly on medium heat until the mixture reaches 235* (firm ball stage).
- Stir the vanilla into mixture after you take this off the heat.
- Roll apples in caramel mixture and set on wax paper to cool.
- Makes 2 ½ lbs caramels or about 20 small apples.