Close
Ingredients
| jalapeno peppers: 8 whole peppers |
| onions (chopped): 1/4 cup (minced) |
| garlic: 2 cloves (minced) |
| bread crumbs: 3/4 cup |
| salted butter: 1/4 cup (melted) |
| Kosher salt: 1 tsp |
| black pepper: 1/2 tsp (fresh ground) |
| chili powder: 2 tsp |
| ground cumin: 1 tsp |
| fresh oregano (leaves): 2 tsp (chopped) |
| soup - vegetable broth: 1/4 cup |
Franken-Peppers (Chili-Crumb Stuffed Jalapenos)
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
8 serving(s)
Tags
- Preheat oven to 400 degrees.
- Cut and reserve the tops of the peppers.
- Slit pepper and remove seeds/membrane.
- Set aside.
- Mix the bread crumbs, salt, cumin, pepper chili powder and oregano.
- Add in minced garlic and onion until well coated.
- Add in melted butter and stir until well combined.
- Fill each pepper with filling and place in baking dish.
- Replace cap and fix in place with toothpicks.
- Add broth to dish and cover with foil.
- Bake 20 minutes or until peppers are tender.