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Ingredients
| almond paste: 7 oz (cut into small pieces) |
| granulated sugar: 1/2 cup |
| salted butter: 1/2 cup (at room temperature) |
| eggs: 3 (at room temperature) |
| cake flour: 1/2 cup |
Frangipani Cake
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
35 min -
Servings
6 serving(s)
Tags
- Preheat oven to 350° with rack in middle.
- Grease and flour a small cake pan.
- With electric mixer on low speed, blend almond paste, sugar and butter.
- Continue mixing, adding eggs one at a time.
- Mix on high until batter is light and fluffy, about 3 minutes.
- Sift in the cake flour.
- Gently fold into batter until just blended.
- Spread batter evenly into pan.
- Bake 30-35 minutes or until golden and inserted toothpick comes out clean.