Franco’s Chocolate Pots De Creme
Credit: Food.com
User rating:
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Prep Time
30 min
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Cook Time
50 min
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Servings
6 serving(s)
Tags
Gluten Free, No Meat, No Pork, No Red Meat, Dessert
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Preheat oven to 300°F
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Heat cream and sugar in small saucepan, stirring constanly until sugar is dissolved.
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Add chocolate, stir with rubber spatula until well blended.
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Remove from heat and set aside.
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Place egg, salt and egg yolks in a bowl whisk until pale and slightly thickened.
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Heat milk and slowly pour over egg mixture, whisking constantly.
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Add rum and whisk.
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Add egg mixture to chocolate mixture, whisking slowly to blend.
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Pour equally into 6 (6 ounce) ramekins.
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Place cups in a 13 x 9 pan and pour boiling water into pan around cups to about 1 1/2 inches deep.
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Bake 35 minutes or until tops darken.
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Chill 2 hours.
