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Ingredients
| multipurpose shortening: 1 cup |
| granulated sugar: 2 cups |
| eggs: 4 |
| vanilla extract: 2 tsp |
| all-purpose flour (unsifted): 2 3/4 cups |
| baking powder: 1 Tbl |
| salt: 1 tsp |
| 2% milk: 1 3/4 cups |
Four Egg Yellow Cake
Credit: AllRecipes
User rating:
"This is our favorite yellow cake recipe. I usually don't get to put any icing on before it is gone."
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Prep Time
min -
Cook Time
min -
Servings
24 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9 x 13 inch pan.
- Cream together shortening and sugar. Beat in eggs and vanilla.
- In a separate bowl, combine flour, baking powder, and salt. Add to creamed mixture alternately with milk. Mix well. Pour batter into prepared pan.
- Bake for 45 minutes, or until cake tests done. Cool.