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Ingredients
| sweet cream butter: 5 Tbl |
| garlic: 3 cloves (minced) |
| heavy whipping cream (fluid): 2 cups |
| white pepper (ground): 1/4 tsp |
| parmesan cheese (grated): 1/2 cup |
| mozzarella cheese, whole milk (shredded): 3/4 cup |
| Asiago cheese (grated): 1/2 cup |
| romano cheese (shredded): 1/2 cup (grated) |
| dried basil (ground): 2 tsp |
Four Cheese Alfredo Sauce
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
30 min -
Servings
4 serving(s)
Tags
- On medium low, heat the butter in a pot.
- Add the garlic and pepper. Cook until garlic is golden brown.
- Reduce the heat to low.
- Slowly add the cream, stirring continuously until all the cream is in the pot.
- Simmer the cream for five minutes. Then stir in the parmesan, asiago, romano and the spices.
- Add the mozzarella and stir until smooth. Simmer for five more minutes then turn off the heat. serve as soon as possible.