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Ingredients
| eggs: 3/4 cup (white) |
| granulated sugar: 1 2/3 cups |
| salt: 1/4 tsp |
| salted butter: 1 cup (melted) |
| all-purpose flour (unsifted): 1 cup |
| vanilla extract: 1/2 tsp |
| almond extract: 1/2 tsp |
Fortune Cookies
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
10 min -
Servings
24 serving(s)
Tags
- Preheat oven to 350º.
- Combine egg whites, sugar and salt.
- Mix well until sugar and salt dissolve.
- Add butter, flour, and extracts.
- Mix.
- Drop a few tablespoons of dough onto a well-greased cookie sheet.
- Leave plenty of space for the cookies to expand.
- I'd bake only a few until you get the hang of molding them.
- Bake 10 minutes or until edges are light brown.
- Mold warm cookie over a wooden spoon handle to form a cylinder.
- Insert a"fortune".
- Pinch ends together to shape the traditional fortune cookie.