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Ingredients
| eggs: 2 (whites//room temperature) |
| salted butter: 6 Tbl |
| granulated sugar: 1/4 cup |
| all-purpose flour (unsifted): 1/2 cup (sifted) |
| vanilla extract: 1/4 tsp |
Fortune Cookies
Credit: Food.com
User rating:
-
Prep Time
60 min -
Cook Time
25 min -
Servings
20 serving(s)
Tags
- Cut a stencil out of a plastic coffee can lid in the shape of a 3-inch disk.
- Whip the egg whites until stiff and chill.
- In a mixer, cream the butter, then add the sugar and continue mixing.
- Add the flour and blend in, then add the vanilla and blend again.
- Add the chilled egg whites and mix on low until well incorporated and the batter is smooth.
- With a small offset spatula, spread batter through the stencil so it is a circle onto parchment paper, about 6 per cookie sheet.
- B ake in a preheated 350-degree oven until light golden brown, 7 to 8 minutes.
- Quickly remove the pan from the oven and one at time place a fortune across the center with a bit hanging out.
- Fold cookie circle in thirds over fortune with flaps only slightly overlapping each other.
- Turn over and bring opposing sides together and pinch.
- Let cool.