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Ingredients
| all-purpose flour (unsifted): 1/4 cup (sifted) |
| granulated sugar: 2 Tbl |
| cornstarch: 1 Tbl |
| canola oil - for salads, woks and light frying: 2 Tbl |
| eggs: 1 (white) |
| vanilla extract: 1/4 tsp |
| almond extract: 1/4 tsp |
| water: 2 Tbl |
Fortune Cookies
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
65 min -
Servings
16 serving(s)
Tags
- In a small bowl, stir together the flour, sugar, and cornstarch. then add the oil, egg white, and extracts and stir until the mixture is smooth.
- Add the water and mix thoroughly-- make one cookie at a time with the following directions.
- Lightly oil a non-stick skillet or crepe pan. Pour on 1 tablespoon of batter and spread to a 3 1/2" circle.
- Cook over medium-low heat until the edges begin to turn light brown, about 2 minutes.
- Turn with spatula and cook 2 more minutes-- it's important to use a timer for this to cook the entire 4 minutes so that the cookies become brittle when cool.
- Working quickly, place cookie, smooth surface down, on a paper towel.
- Put the fortune pape in the center, bring up edges and pinch together using paper towel (cookie will still be hot.).
- Stand the area of the fold over the rim of a bowl and gently pull the points downward, holding the edges closed.
- Place formed cookie in muffin pan or small cup to cool.
- Repeat the process for the remaining cookies.