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Ingredients
| all-purpose flour (sifted): 3/4 cup |
| salted butter: 1/2 cup |
| granulated sugar: 2 Tbl |
| eggs: 1 (yolk) |
| granulated sugar: 1/2 cup |
| ground cinnamon: 1 Tbl |
Fork Cookies
Credit: AllRecipes
User rating:
"A standard Swedish butter cookie recipe."
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Prep Time
min -
Cook Time
min -
Servings
48 serving(s)
Tags
Directions
- Preheat oven to 400 degrees F (200 degrees C).
- Cream the butter and 2 tablespoons of sugar until light and fluffy, then stir in the egg yolk. Add the flour and mix until well blended.
- Combine the 1/2 cup sugar with the cinnamon. Roll the dough into balls the size of small olives and roll in the sugar/cinnamon mixture. Place cookies on a cookie sheet and press criss-cross with a fork until cookies are 1/3 inch thick.
- Bake for 10 minutes, or until light brown.