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Credit: Food.com
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Prep Time
10 min
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Cook Time
0 min
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Servings
30 serving(s)
Tags
Gluten Free, No Meat, No Pork, No Red Meat, Dessert, Easy To Make, Quick
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Preheat oven to 325'F or 150'C.
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Beat egg whites with the salt until foamy.
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Slowly add sugar, one tablespoonful at a time, beating after each addition until the meringue stands in stiff peaks.
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Stir in vanilla and fold in chocolate chips.
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Drop by teaspoonfuls on a lined baking sheet and place in preheated oven.
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After 2 minutes, turn off oven.
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Leave meringues in oven overnight. remove from pan and store in cookie tin lined with paper towel.