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Ingredients
| chicken breasts: 4 breasts |
| curry powder: 1 tsp |
| ground cinnamon: 1/2 tsp |
| ginger (minced): 1 tsp (grated) |
| garlic: 3 cloves (smashed) |
| light brown sugar (packed): 3 Tbl |
| canola oil - for salads, woks and light frying: 3 Tbl |
| soy sauce: 3 Tbl |
| lemon juice: 1 Tbl |
| water: 2 Tbl |
Forbidden City Chicken
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
35 min -
Servings
4 serving(s)
Tags
- Whisk together all marinade ingredients (curry powder through water).
- Pour over chicken breasts in a sealable container or gallon ziploc bag. Place in fridge to marinate 4-24 hours.
- Preheat oven to 375°F Remove chicken from fridge, and place in a 9x13 baking dish.
- Bake for 35 minutes or until done. Serve hot & enjoy.