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Ingredients
| unsalted butter: 1 cup |
| light brown sugar (packed): 1 1/2 cups (firmly packed) |
| eggs: 1 (room temperature) |
| vanilla extract: 1 tsp |
| unbleached all-purpose flour (unsifted): 2 cups |
| baking soda: 1 tsp |
| ground cinnamon: 1 tsp |
| ground ginger: 1 tsp |
| salt: 1/2 tsp |
| semisweet chocolate chips: 12 oz |
| walnuts (chopped): 1 cup |
| powdered sugar (unsifted): 1 cup |
Foothills House Sweet Dreams Cookies
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
10 min -
Servings
6 serving(s)
Tags
- Cream butter and mix in brown sugar, egg and vanilla.
- Combine flour, baking soda, cinnamon, ginger and salt and blend into butter mixture.
- Fold in chocolate chips and walnuts (Sometimes I leave these out or substitute pecans.).
- Refrigerate until dough is firm.
- Preheat oven to 375ºF. Lightly grease baking sheets.
- Break off small pieces of dough and roll into 1" rounds. Dredge in powdered sugar.
- Arrange on prepared baking sheets at least 2" apart.
- Bake 10 minutes.
- Cool 5 minutes on the sheets before transferring to racks to cool completely.
- Store in airtight container.