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Ingredients
| all-purpose flour (unsifted): 4 cups |
| shortening - vegetable: 1 3/4 cups |
| granulated sugar: 1 Tbl |
| salt: 2 tsp |
| distilled vinegar: 1 Tbl |
| eggs: 1 |
| water: 1/2 cup |
Foolproof Pie Crust
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
0 min -
Servings
3 serving(s)
Tags
- Mix together the flour, shortening, sugar and salt.
- Beat together the egg, vinegar and water.
- Combine the two mixtures and then chill for no less than 15 minutes.
- Divide dough in three for three 8 inch double crust pies or into two for two 9 inch double crust pies and roll out accordingly.