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Ingredients
| graham cracker crumbs: 1 3/4 cups |
| walnuts (chopped): 1/4 cup (chopped) |
| ground cinnamon: 1 1/4 tsp |
| salted butter (melted): 1/2 cup |
| cream cheese: 2 8oz packages (at room temperature) |
| sour cream: 3 cups |
| eggs: 3 |
| granulated sugar: 1 cup |
| vanilla extract: 1 Tbl |
| almond extract: 1 tsp |
| lemon juice: 1 tsp |
Foolproof Cheesecake
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
100 min -
Servings
12 serving(s)
Tags
- Crust:.
- Mix all crust ingredients well. Press into a spring-form pan.
- Bake 10 minutes at 350°F.
- Cheesecake:.
- Beat eggs, sugar, vanilla, almond extract and lemon juice until well blended.
- Add softened cream cheese, beat well.
- Fold in sour cream.
- Pour into the crust and bake 1 1/2 hours at 350°F.
- Cool completely before cutting.