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Ingredients
| eggs: 3 |
| light brown sugar (packed): 1 1/2 cups |
| salted butter: 3/4 cup (melted) |
| all-purpose flour (unsifted): 1 1/2 cups |
| baking powder: 1 1/2 tsp |
| honey: 1 1/2 Tbl |
| molasses: 1 1/2 Tbl |
| brandy (Cognac): 3 Tbl |
| dates - deglet noor (chopped): 1 1/2 cups (chopped) |
| walnuts (chopped): 3 cups (chopped) |
Food for the Gods (Walnut and Date Bar)
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
50 min -
Servings
8 serving(s)
Tags
- 1. Preheat oven to 350 °F.
- 2. Sift flour and baking powder 3 times. Set aside.
- 3. Combine molasses, honey and brandy.
- 4. Beat eggs and sugar at high speed until light and thick.
- 5. At medium speed, add butter.
- 6. At low speed, alternately add the brandy mixture and flour mixture.
- 7. Fold in walnuts and dates.
- 8. Bake in an aluminum foil lined pan at 350° for 15 minutes. Lower heat to 300° and bake for another 35 minutes or until done.
- Note: The times for baking are times in the original recipe. I bake it for less time, resulting in a moister cake.