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Ingredients
| salted butter: 3/4 cup (melted) |
| light brown sugar (packed): 1 cup |
| light corn syrup: 1/2 cup |
| vanilla extract: 1/2 tsp |
| eggs: 2 (beaten) |
| all-purpose flour (unsifted): 1 cup |
| baking powder: 1 tsp |
| salt: 1/4 tsp |
| walnuts (chopped): 1 cup (chopped) |
| dates - deglet noor (pitted): 1 cup (chopped) |
Food for the Gods
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
40 min -
Servings
24 serving(s)
Tags
- Combine butter, sugar, corn syrup, vanilla and eggs. Mix well.
- Sift dry ingredients, toss in nuts and dates until well coated.
- Fold into wet ingredients.
- NOTE: Freeze or chill the dates for easy chopping.
- Bake 325ºF for 40-45 min in a 7x11 pan lined w/ foil.