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Ingredients
| ground beef: 10 lbs |
| onions (chopped): 3/4 cup (finely chopped) |
| tomato sauce: 4 cups |
| celery salt: 1/2 tsp |
| ground mustard: 1 Tbl |
| salt: 2 Tbl |
| light brown sugar (packed): 1/2 cup |
| distilled vinegar: 1/2 cup |
| garlic powder: 1 tsp |
| chili powder: 1 tsp |
| worcestershire sauce: 2 Tbl |
Food Stand Barbeques
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
1440 min -
Servings
25 serving(s)
Tags
- Brown meat in large heavy kettle.
- Drain off grease.
- When red color is gone, add rest of the ingredients.
- Simmer an hour or more.
- It is best refrigerated overnight and reheated to serve.
- (Caution: When refrigerating put in smaller containers to cool down quickly.).
- Even better served on fresh bakery buns.