Close
Ingredients
| unbleached all-purpose flour (unsifted): 2 cups |
| granulated sugar: 1/2 cup |
| unsalted butter: 1 cup (room temperature) |
Food Processor Shortbread
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
40 min -
Servings
20 serving(s)
Tags
- Preheat oven to 325 degrees.
- Place all ingredients into food processor (use pastry blade if available.).
- Blend until ingredients form a ball.
- Press into ungreased pie pan.
- Using a fork decorate the edges and pierce throughout to prevent bubbles.
- Dust with granulated sugar if desired.
- Cook for 30-40 minutes until lightly browned at edges.
- Cool 10 minutes and then cut into 1/2 to 1 inch wedges.