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Ingredients
| instant yeast: 1 .25oz package |
| granulated sugar: 1 tsp |
| water: 1/2 cup |
| evaporated milk: 1 12floz can |
| water: 1/4 cup |
| multipurpose shortening (melted): 1/4 cup |
| honey: 1/4 cup |
| salt: 2 tsp |
| whole wheat flour: 2 cups |
| bread flour (unsifted): 3 cups |
| salted butter: 2 Tbl |
Food Processor Honey Wheat Bread
Credit: Food.com
User rating:
-
Prep Time
180 min -
Cook Time
35 min -
Servings
2 serving(s)
Tags
- Dissolve yeast and sugar in 1/2 cup warm water.
- Combine milk, 1/4 cup water, shortening, honey, salt and wheat flour in food processor or bowl.
- Mix in yeast mixture, and let rest 15 minutes.
- Add white flour, and process until dough forms a ball.
- Knead dough by processing an additional 80 seconds in food processor, or mix and knead by hand 10 minutes.
- Place the dough in a buttered bowl, and turn to coat.
- Cover the bowl with plastic wrap.
- Let dough rise for 45 minutes, or until almost doubled.
- Punch down, and divide dough in half.
- Roll out each half, and pound out the bubbles.
- Form into loaves, and place in buttered 9x5 inch bread pans.
- Butter the tops of the dough, and cover loosely with plastic wrap.
- Let rise in a warm area until doubled; second rise should take about 30 minutes.
- Place a small pan of water on the bottom shelf of the oven.
- Preheat oven to 375 degrees F.
- Bake for 25 to 35 minutes, or until tops are dark golden brown.
- Butter crusts while warm.
- Slice when cool.