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Ingredients
| heavy whipping cream (fluid): 1 cup |
| vanilla extract: 1 tsp |
| granulated sugar: 2 1/2 Tbl |
| unsweetened cocoa powder (sifted): 2 1/2 Tbl |
Food Processor Chocolate Whipped Cream Frosting
Credit: AllRecipes
User rating:
"Typical frostings are too sweet for my taste. Instead, I prefer a whipped cream frosting and adding cocoa powder makes it even better! This will add an extra special topping to any dessert. Simple and delicious!"
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Prep Time
5 min -
Cook Time
min -
Servings
16 serving(s)
Tags
Directions
- To make in a food processor: Place heavy whipping cream, pure vanilla extract, granulated white sugar and cocoa powder in food processor with whip attachment and turn on high for approximately 3 minutes or until stiff peaks form. Use immediately.
- To make with an electric mixer: Place heavy whipping cream, pure vanilla extract, granulated white sugar, and cocoa powder into a large bowl, and stir to combine ingredients. Cover and chill bowl and beaters for at least 30 minutes. When chilled, beat until stiff peaks form. Use immediately.