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Ingredients
| salted butter: 8 oz |
| salted butter: 6 Tbl |
| bittersweet baking chocolate squares: 10 oz |
| eggs: 6 (yolks) |
| eggs: 6 |
| powdered sugar (unsifted): 3 cups |
| all-purpose flour (unsifted): 1 cup |
Food Network Molten Chocolate Cake
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
10 min -
Servings
12 serving(s)
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- Melt the chocolate and butter together.
- Cool slightly.
- In a separate bowl, whisk together the yolks and eggs then mix in the powdered sugar.
- Whisk this into the chocolate mixture then whisk in the flour.
- Fill 12 greased 4-ounce ramekins with the batter and refrigerate overnight or until ready to bake or bake immediately.
- Bake in a preheated 450°F oven for approximately 10 minutes.
- Serve in the ramekin or I invert on a plate and garnish.
- Cooking time varies depending on everything - just watch the cakes -- cook them until they don't "jiggle" much anymore and the top is cracked and lifted slightly. It takes a bit of practice to get it just right. Also good cooked completely.you decide how much yummy-gooey chocolate you want.