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Ingredients
| cake flour: 3 1/4 cups |
| baking powder: 2 tsp |
| salt: 1/2 Tbl |
| powdered milk: 3 Tbl |
| multipurpose shortening: 2 1/2 Tbl |
| water: 1 cup |
| canola oil - for deep fat frying (for frying) |
Food Network Fry Bread
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
40 min -
Servings
4 serving(s)
Tags
- Mix together the dry ingredients.
- Cut in the shortening until small balls form.
- Stir in 1/2 c water and mix well with hands. Add the rest of the water and knead well.
- Let dough rest 30 minute.
- Pour 2" of oil into frying pan and preheat to 350°F.
- Divide into 4 balls and flatten each into 6" circles.
- Fry until golden brown.