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Ingredients
| eggs: 2 (yolks) |
| salt: 1 tsp |
| lemon juice: 2 Tbl |
| black pepper (fresh ground) |
| canola oil - for salads, woks and light frying: 1 1/2 cups |
| chives (chopped): 1/2 cup (chopped) |
| parsley: 1/2 cup (chopped) |
| onions (chopped): 1 Tbl (grated) |
Fondue Herb Sauce
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
0 min -
Servings
2 serving(s)
Tags
- Beat yolks until frothy. Beat in lemon juice,salt & pepper. Beat in oil, about a teaspoon at a time until 1/2 cup has been added. Add rest of oil more quickly, about a tablespoon at a time. Beat until like mayonnaise. May not need all the oil.
- Stir in chives, parsley & onion. Chill until ready to serve.