Close
Ingredients
| unsalted butter: 2 Tbl |
| water: 1 3/4 cups |
| currant jelly: 1 cup |
| apple cider vinegar: 1 Tbl |
| lemon juice: 1 Tbl |
| granulated sugar: 1/2 cup |
| light brown sugar (packed): 1/2 cup |
| seeded raisins (not packed): 1 cup |
| golden seedless raisins (not packed): 1 cup |
| salt: 1/2 tsp |
| ground cloves: 1/4 tsp |
| water: 1 Tbl (cold) |
| cornstarch: 1 Tbl |
Foley Family Raisin Sauce (For Ham)
Credit: AllRecipes
User rating:
"Ham is not the same without this family favorite. It is sweet but not overly so, and it's been a tradition in my family for generations!"
-
Prep Time
10 min -
Cook Time
20 min -
Servings
8 serving(s)
Tags
Directions
- Melt butter in a saucepan over medium heat.
- Stir 1 3/4 cup water, currant jelly, cider vinegar, and lemon juice into hot butter. Simmer over low heat until jelly dissolves and mixture is the color of maple syrup, 5 to 10 minutes.
- Slowly stir white sugar and brown sugar into currant jelly mixture, stirring constantly, until well incorporated.
- Stir dark raisins, golden raisins, salt, and cloves into currant jelly mixture and simmer for 5 minutes.
- Whisk 1 tablespoon cold water with cornstarch in a small bowl until fully blended. Stir into raisin sauce and simmer until thickened, at least 5 minutes.