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Ingredients
| active dry yeast: 0.25 oz |
| granulated sugar: 1 Tbl |
| red pepper flakes: 1 1/2 tsp (crushed) |
| dried rosemary: 1 1/2 tsp |
| bread flour (unsifted): 1 1/2 cups |
| salt: 1/2 tsp |
Focaccia Mix in a Jar
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
0 min -
Servings
1 serving(s)
Tags
- Combine and pour into an airtight container.
- Attach the following instructions on a gift tag if giving as a gift.
- Focaccia:Contents of jar/1/2 cup warm water/4 tablespoons olive oil, divided/Salt/Pesto.
- Directions:Preheat oven to 425 degrees F.
- Blend contents of jar, warm water and 2 tablespoons olive oil with a dough hook or wooden spoon until smooth.
- If it is dry, add water by the tablespoon.If it sticks, add a bit of flour.Knead until smooth.
- Transfer to an oiled bowl, turn to oil all over, cover and let rise until doubled.
- Punch dough down and roll into a 13 x 9-inch rectangle.
- Brush with remaining oil.Sprinkle with salt; bake 5 minutes.
- Pop air bubbles with a fork and continue baking until golden, about 8 minutes more.
- Remove from pan and cut into 3-inch squares.Serve warm with pesto.