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Ingredients
| half and half cream: 4 cups |
| eggs: 4 (large) |
| granulated sugar: 3/4 cup |
| vanilla extract: 2 tsp |
| whole nutmeg: 1/2 tsp |
| dark rum: 1 cup |
Foamy Hot Eggnog
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
5 min -
Servings
8 serving(s)
Tags
- Heat half-and-half in a medium saucepan over medium heat (do not boil).
- Whisk together eggs, sugar, vanilla, and nutmeg in a large bowl.
- Slowly whisk in 1 cup hot half-and-half in a slow stream.
- Whisk egg mixture into remaining half-and-half in saucepan. Cook over low heat, stirring, until it thickens, about 2 minutes.
- Blend in small batches in a blender until frothy.
- Divide rum among 8 heat-proof glasses and top with eggnog.
- Dust tops with nutmeg.