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Ingredients
| bananas (mashed): 1 1/4 cups (ripe) |
| granulated sugar: 3/4 cup |
| lowfat vanilla yogurt: 2/3 cup |
| unsalted butter: 4 1/2 Tbl (melted and cooled) |
| vanilla extract: 1/2 tsp |
| eggs: 2 (large) |
| all-purpose flour (unsifted): 2 2/3 cups |
| baking powder: 3/4 tsp |
| baking soda: 1 tsp |
| salt: 1/4 tsp |
Flying Biscuit Cafe Low-fat Banana Muffins
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
25 min -
Servings
12 serving(s)
Tags
- Preheat oven to 350º F.
- Lightly grease a dozen muffin tins or line with paper cups.
- Place bananas, sugar, yogurt, melted butter, vanilla, and eggs together in a large mixing bowl and beat with a wooden spoon until smooth.
- In a second bowl sift together flour, baking powder, baking soda, and salt.
- Add dry ingredients to wet and mix until just combines.
- Do not overmix, or the muffins will be tough.
- Fill muffin cups three-quarters of the way full.
- Bake for 25 to 35 minutes.
- A toothpick inserted in the center of the muffins will come out clean when they are cooked.
- Remove from the oven and cool slightly before eating.