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Ingredients
| unflavored gelatin: 1 Tbl |
| brandy (Cognac): 1/2 cup |
| heavy whipping cream (fluid): 2 cups |
| heavy whipping cream (fluid): 2 Tbl |
| granulated sugar: 1/3 cup |
| lemon zest: 1 tsp (grated) |
Flummeries
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
390 min -
Servings
8 serving(s)
Tags
- Sprinkle gelatin over Brandy in a small bowl to soften.
- Heat cream, sugar, and zest, stirring until sugar is dissolved, and remove from heat.
- Stir in gelatin mixture until dissolved.
- Pour through a fine sieve into a large glass measure and pour into 8 (1/4-cup) molds.
- Cool flummeries completely and chill, covered, 6 hours.
- To unmold flummeries, dip molds, 1 at a time, into a bowl of hot water 2 seconds and gently pull edges away from molds with your fingertips.
- Invert desserts onto plates.
- Garnish with fresh raspberries and mint leaves.