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Ingredients
| cornmeal: 1/2 cup |
| Whole wheat pastry flour: 1/2 cup |
| all-purpose flour (unsifted): 1/2 cup |
| baking powder: 1 1/2 tsp |
| baking soda: 1/2 tsp |
| salt: 1/2 tsp |
| light brown sugar (packed): 1 Tbl |
| vanilla yogurt: 1 cup |
| eggs: 1 |
| 2% milk: 1 cup |
Fluffy cornmeal yogurt pancakes
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
5 min -
Servings
5 serving(s)
Tags
- Mix all dry ingredients, then wisk together.
- Beat egg preferably into a 2+ cup measuring cup, add yogurt.
- Add enough milk (soy, cow, cream mixed with water, water, etc) to make a total of 2 1/4 cups liquid.
- Stir liquid into dry ingredients just enough to mix (mash any lumps).
- Pour by icecream scoop or 1/4 cup (measuring cup works well) onto a preheated 350 degree griddle.
- When a few bubbles form, check by lifting an edge and if brown, flip once.
- Cook for another minute or so til this side is brown also.