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Ingredients
| all-purpose flour (unsifted): 1 cup |
| whole wheat flour: 1 cup |
| baking powder: 4 tsp |
| granulated sugar: 1 Tbl |
| salt: 3/4 tsp |
| salted butter: 1/4 cup (or margarine) |
| 2% milk: 1 cup |
Fluffy Whole Wheat Biscuits
Credit: AllRecipes
User rating:
"Ruth Ann Stelfox of Raymond, Alberta shares her favorite golden biscuit recipe, noting, 'These are just scrumptious - light and tasty!'"
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Prep Time
15 min -
Cook Time
10 min -
Servings
12 serving(s)
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Directions
- In a medium bowl, combine flours, baking powder, sugar, and salt; mix well. Cut in butter until mixture resembles coarse crumbs. Stir in milk just until moistened. Turn out onto a lightly floured surface; knead gently 8 to 10 times. Roll to 3/4-in. thickness; cut with a 2-1/2-in. biscuit cutter and place on an ungreased baking sheet. Bake at 450 degrees F for 10 to 12 minutes or until lightly browned. Serve warm.