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Ingredients
| granulated sugar: 1 cup |
| water: 1/3 cup |
| cream of tartar: 1/4 tsp |
| eggs: 2 (whites) |
| vanilla extract: 1 tsp |
Fluffy White Frosting
Credit: AllRecipes
User rating:
"This is the type of frosting that is cooked over the stove, then whipped. This goes well on almost any type of cake."
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Prep Time
min -
Cook Time
min -
Servings
12 serving(s)
Tags
Directions
- In a saucepan, stir together the sugar, water and cream of tartar. Cook over medium-high heat until the sugar is dissolved and the mixture is bubbly.
- In a medium mixing bowl, whip the egg whites and vanilla to soft peaks. Gradually add the sugar mixture while whipping constantly until stiff peaks form, about 7 to 10 minutes. Frost the cake of your choice.