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Ingredients
| granulated sugar: 1 1/2 cups |
| eggs: 2 (whites//at room temperature) |
| light corn syrup: 2 tsp |
| cream of tartar: 1/4 tsp |
| vanilla extract: 1 tsp |
Fluffy White Frosting
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
0 min -
Servings
12 serving(s)
Tags
- In the top of a double boiler, combine sugar, egg whites,corn syrup, cream of tartar, and 1/3 cup water.
- Place over simmering water.
- Beat on high speed with handheld electric mixer until icing forms soft peaks, about 2 minutes.
- Remove from heat and beat in vanilla.
- Continue beating 5 minutes, or just until stiff peaks form.
- Spread on cooled cake immediately.
- Makes enough to frost a 2-3 layer cake.