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Ingredients
| all-purpose flour (unsifted): 5 Tbl |
| 2% milk: 1 cup |
| salted butter: 1 cup (softened) |
| granulated sugar: 1 cup |
| vanilla extract: 1 tsp |
Fluffy White Frosting
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
0 min -
Servings
2 serving(s)
Tags
- blend flour and milk in saucepan. Cook over medium heat until thickened, stirring constantly.
- Let stand at room temperature for several hours.
- Cream butter, sugar and vanilla in mixing bowl until light and fluffy.
- Add milk mixture gradually, beating constantly until fluffy.
- Frost cooled cake.
- Enough frosting for a 2 layer cake.