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Ingredients
| all-purpose flour (unsifted): 2 cups |
| granulated sugar: 1 Tbl |
| baking powder: 2 tsp |
| salt: 1/2 tsp |
| eggs: 3 (separated) |
| 2% milk: 2 cups |
| vegetable oil: 1/4 cup |
| granulated sugar: 1 cup |
| light corn syrup: 1/2 cup |
| water: 1/4 cup |
| evaporated milk: 1 5floz can |
| vanilla extract: 1 tsp |
| ground cinnamon: 1/2 tsp |
Fluffy Waffles
Credit: Food.com
User rating:
-
Prep Time
25 min -
Cook Time
20 min -
Servings
8 serving(s)
Tags
- In a bowl, combine the flour, sugar, baking powder and salt.
- Combine the egg yolks, milk and oil; stir into dry ingredients just until moistened.
- In a small mixing bowl, beat egg whites until stiff peaks form; fold into batter.
- Bake in a preheated waffle iron according to manufacturer's directions.
- Meanwhile, for syrup, combine sugar, corn syrup and water in a saucepan. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in the milk, vanilla and cinnamon.
- Serve with waffles.