Close
Ingredients
| sweet potatoes: 4 whole potatoes |
| marshmallow cream topping: 1/2 cup |
| margarine (oleo) (melted): 1/4 cup |
| light brown sugar (packed): 1 Tbl |
| salt: 1/2 tsp |
| marshmallows: 4 marshmallows (quartered) |
Fluffy Stuffed Sweet Potatoes
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
20 min -
Servings
4 serving(s)
Tags
- Wash potatoes; place on a greased baking sheet.
- Bake at 450 degrees for 40 minutes or until tender; allow to cool.
- Slice skin away from top of each potato.
- Carefully scoop out pulp, leaving shells intact.
- Combine pulp, marshmallow cream, margarine, sugar, and salt in a bowl.
- Beat with electric mixer until light and fluffy.
- Spoon potato mixture into shells; top each with a quartered marshmallow.
- Bake at 350 degrees for 20 minutes or until well heated.