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Ingredients
| eggs: 10 (separated) |
| granulated sugar: 2 cups |
| all-purpose flour (unsifted): 1 3/4 cups |
| white corn flour: 1/4 cup |
| salt: 1/2 tsp |
| baking powder: 2 tsp |
| vegetable oil: 3 Tbl |
| orange juice: 4 tsp |
| orange zest: 4 tsp |
Fluffy Sponge Cake
Credit: Food.com
User rating:
-
Prep Time
120 min -
Cook Time
45 min -
Servings
13 serving(s)
Tags
- Preheat the oven to 350°C.
- Grease a large pan or two smaller ones and line with waxed paper. Grease the paper and coat with a corn flour and sugar mixture.
- Whisk egg yolks, adding half the sugar gradually until light coloured and creamy.
- Add oil, orange juice and orange zest and beat again.
- Whisk egg whites until very light and forms soft peaks.
- Add the other half of sugar gradually beating on medium to high speed.
- Add corn flour, flour, salt and baking powder gradually to the egg yolks, beating all the while.
- Gently fold in the egg whites with a rubber spatula until well mixed.
- Spoon the mixture into the pan and bake for 35- 45 minutes until brown.
- A toothpick inserted into the center should be clean and the midlle should spring back when touched.