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| eggs: 8 |
| evaporated milk: 1 5floz can |
| salted butter: 2 Tbl |
| salt (to taste) |
| black pepper (to taste) |
Credit: AllRecipes
"'I started fixing Fluffy Scrambled Eggs years ago when we raised chickens and had fresh ingredients every morning,' she recalls. 'They're hard to beat when it comes to taste and texture.'"