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Ingredients
| pork sausage: 0.25 lb |
| onions (chopped): 2 Tbl |
| red bell pepper (chopped): 2 Tbl |
| sour cream: 1/4 cup |
| eggs: 3 (separated) |
| 2% milk: 3 Tbl |
| salt: 1/4 tsp |
| baking powder: 1/4 tsp |
| black pepper: 1/8 tsp |
| salted butter: 1 Tbl |
Fluffy Sausage Omelet
Credit: AllRecipes
User rating:
"At Christmastime, we get family members together for a breakfast meal. I serve this omelet with a fruit salad, hash brown casserole and hot biscuits. -Jean Tyner Darlington, South Carolina"
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Prep Time
20 min -
Cook Time
10 min -
Servings
2 serving(s)
Tags
Directions
- Crumble the sausage into a small microwave-safe dish; add onion and red pepper. Cover and microwave on high for 2 minutes; drain. Stir in sour cream; set aside.
- In a bowl, whisk the egg yolks, milk, salt, baking powder and pepper. In a mixing bowl, beat egg whites until stiff peaks form. Gently into egg yolk mixture. Place the butter in a greased 9-in. microwave-safe pie plate. Microwave on high for 30 seconds.
- Pour egg mixture into plate. Microwave, uncovered, at 50% power for 3-5 minutes or until partially set. Lift edges, letting uncooked portion flow underneath. Cook at 50% power 2-3 minutes longer or until eggs are set. Spoon sausage mixture over one side; fold omelet over filling.