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Ingredients
| crushed pineapple: 2 8oz cans |
| marshmallows: 24 marshmallows |
| frozen whipped topping: 2 cups |
| graham cracker pie shell: 1 9 inch |
| canned maraschino cherries (optional) |
Fluffy Pineapple Pie
Credit: AllRecipes
User rating:
"Refreshing pineapple bits add tropical flair to this fluffy dessert. It is very light, and it isn't overly sweet. Plus it's easy to make. This is a free sample recipe of our Quick-Smart™ premium recipe collection. Taste of Home's Fast Family Favorites features 330 mouth-watering recipes most of which can be table-ready in 60 minutes or less. All 330 recipes interact seamlessly with Allrecipes' exclusive timesaving Quick-Smart™ tools. The complete Premium Collection is available by subscription
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Prep Time
min -
Cook Time
min -
Servings
8 serving(s)
Tags
Directions
- Drain pineapple, reserving 1/2 cup juice (discard the remaining juice or save for another use). Set the pineapple aside.
- In a large microwave-safe bowl, combine juice and marshmallows. Microwave on high for 1 minute; stir. Microwave 1 minute longer or until mixture is smooth. Refrigerate for 30 minutes or until slightly thickened and cooled, stirring occasionally.
- Fold in whipped topping and pineapple. Pour into the crust. Cover and refrigerate for 2 hours or until firm. Garnish with cherries if desired.