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Ingredients
| salted butter: 1/3 cup |
| semisweet chocolate chips (chips): 1 cup |
| Rice Krispies: 2 1/2 cups |
| cream cheese: 1 8oz package (softened) |
| sweetened condensed milk: 1 14floz can |
| peanut butter: 3/4 cup |
| lemon juice: 3 Tbl |
| vanilla extract: 1 tsp |
| heavy whipping cream (fluid): 1 cup (whipped) |
| chocolate syrup: 2 tsp |
Fluffy Peanut Butter Pie
Credit: AllRecipes
User rating:
"A no-bake, rich, chilled, fluffy peanut butter pie with a chocolate crispy rice crust. This pie is also good frozen!"
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Prep Time
40 min -
Cook Time
min -
Servings
8 serving(s)
Tags
Directions
- To Make Crust: In a heavy saucepan, over low heat, melt butter and chocolate chips. Remove from heat. Gently stir in rice cereal until all pieces are completely coated.
- Press mixture into bottom and up sides of a lightly greased 9 inch pie pan. Let chill for 30 minutes.
- To Make Filling: In a large bowl, beat cream cheese until fluffy. Beat in condensed milk and peanut butter to cream cheese until smooth. Stir in lemon juice and vanilla, then fold in whipped cream.
- Pour mixture into pie crust. Drizzle syrup over top of pie; gently swirl with a spoon. Cover and refrigerate pie for 4 hours or until set. Refrigerate leftovers.