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Ingredients
| all-purpose flour (unsifted): 1 1/2 cups |
| baking powder: 2 tsp |
| salt: 1/4 tsp |
| baking soda: 1 tsp |
| granulated sugar: 2 Tbl |
| eggs: 1 |
| 2% milk: 1 cup |
| vegetable oil: 3 Tbl |
| vanilla extract: 1/2 tsp |
Fluffy Pancakes
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
15 min -
Servings
1 serving(s)
Tags
- Dry Mixture: Whisk together the first 4 ingredients in a bowl.
- Wet Mixture: Mix together the last 5 ingredients in a separate bowl.
- Pour dry mixture into wet mixture.
- Stir until batter is smooth with no lumps.
- Drop batter into buttered pan, about 1/4 cup per pancake.
- Cook on medium heat, flip when bubbles form.