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Ingredients
| granulated sugar: 1 tsp |
| salt: 1 tsp |
| all-purpose flour (unsifted): 2 cups |
| baking powder: 1 Tbl |
| 2% milk: 2 cups |
| eggs: 2 (yolks, large) |
| margarine (oleo): 1 Tbl (melted) |
| eggs: 2 (whites, large) |
| blueberries: 1/2 cup |
Fluffy Pancakes
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
6 min -
Servings
11 serving(s)
Tags
- Mix together flour, sugar, salt and baking powder.
- Pour in milk and beat well.
- Melt margarine in pan you will use to cook the pancakes.
- Pour margarine into above mixture and egg egg yolks.
- Whip the egg whites until peaks form and fold into batter.
- Fry these in the pan you used to melt the margarine and you won't need to use any extra grease to fry the pancakes.
- We like to sprinkle of fresh fruit after we put pancake batter on griddle and before flipping.