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Ingredients
| all-purpose flour (unsifted): 2 cups |
| granulated sugar: 1/4 cup |
| baking powder: 2 Tbl |
| salt: 1 tsp |
| eggs: 2 |
| 2% milk: 1 1/2 cups |
| vegetable oil: 1/4 cup |
Fluffy Pancakes
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
10 min -
Servings
7 serving(s)
Tags
- Combine all dry ingredients in a bowl.
- Mix milk, oil and egg in smaller bowl.
- Mix liquid ingredients into dry ingredients.
- Stir until batter is smooth with no lumps.
- Pour batter into buttered pan, about 1/4 cup per pancake.
- Cook on medium heat, flip when bubbles form.
- I like to pre-assemble several quart sized baggies of the dry ingredients and then write on the baggies with Sharpie what wet ingredients need to be added. I usually half the recipe in each baggie as that is sufficient for our family.