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Ingredients
| salted butter: 1/4 cup |
| eggs: 2 |
| all-purpose flour (unsifted): 1/2 cup |
| 2% milk: 1/2 cup |
| lemons: 1 |
| powdered sugar |
Fluffy Pan-Cake
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
15 min -
Servings
4 serving(s)
Tags
- Preheat oven to 375.
- On the stovetop, melt butter in large frying pan.
- Meanwhile in a bowl, beat eggs with a fork until frothy.
- In a separate bowl, stir together the flour and milk.
- Dump the egg into the flour mixture and stir.
- Pour batter into pan with bubbly butter, put pan into oven.
- Bake for 15 minutes.
- Will puff up, edges will curl and brown.
- Take out of oven and drizzle with fresh squeezed lemon juice.
- Dust with powdered sugar.