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Ingredients
| salted butter: 4 1/2 tsp (softened) |
| granulated sugar: 1 cup |
| lemon juice: 1/3 cup |
| eggs: 1 (yolk) |
| all-purpose flour (unsifted): 3 Tbl |
| lemon peel: 2 tsp |
| salt: 1/4 tsp |
| nonfat milk: 1 cup |
| eggs: 3 (whites) |
Fluffy Lemon Pudding Cake
Credit: AllRecipes
User rating:
"'This warm two-layer pudding cake is one that my mother-in-law made when her children were growing up,' shares Leslie Wyatt of Chilhowee, Missouri. 'Today, it is a perennial favorite around our house due to its terrific lemon flavor.'"
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Prep Time
20 min -
Cook Time
40 min -
Servings
6 serving(s)
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Directions
- In a large mixing bowl, beat butter and sugar until crumbly. Beat in the lemon juice, egg yolk, flour, lemon peel and salt; mix well. Gradually beat in milk. In another large mixing bowl, beat egg whites until stiff peaks form; gently fold into lemon mixture.
- Pour into an ungreased 1-qt. baking dish. Place the dish in a 13-in. x 9-in. x 2-in. baking dish. Pour boiling water into the larger baking dish to a depth of 1 in.
- Bake at 325 degrees F for 40-45 minutes or until a knife inserted near the center comes out clean and top is golden. Serve warm.