Close
Ingredients
| granulated sugar: 1/2 cup |
| all-purpose flour (unsifted): 2 Tbl |
| unsweetened pineapple juice: 1 cup |
| unsalted butter: 1 Tbl |
| eggs: 1 (slightly beaten) |
| heavy whipping cream (fluid): 1 cup (whipped) |
Fluffy Fruit Dip
Credit: Food.com
User rating:
-
Prep Time
8 min -
Cook Time
10 min -
Servings
2 serving(s)
Tags
- In a small saucepan, combine the sugar & flour, then gradually whisk in the pineapple juice.
- Add the butter, then cook & stir until butter is melted & mixture comes to a boil.
- Cook & stir for 1 to 2 minutes or until thickened.
- Remove from heat & quickly stir a small amount of this hot mixture into the lightly beaten egg, before returning all of this mixture to the pan, stirring constantly.
- Bring to a gentle boil, then cook & stir for 1 minute.
- Remove from the heat & cool to room temperature, stirring several times.
- Fold in the whipped cream, then cover & refrigerate for at least 1 hour before serving with sliced fruit.