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Ingredients
| granulated sugar: 1 cup |
| water: 1/3 cup |
| cream of tartar: 1/4 tsp |
| eggs: 2 (whites) |
| vanilla extract: 1 1/2 tsp |
Fluffy Frosting
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
5 min -
Servings
24 serving(s)
Tags
- Combine the sugar, water and cream of tartar in a saucepan. Cook the mixture over medium-high heat until the sugar is completely dissolved and the mixture starts to bubble.
- Whip the egg whites and vanilla extract in a mixing bowl until soft peaks form. Slowly drizzle the hot sugar syrup mixture into the egg whites while whipping constantly at medium-high speed until stiff peaks form and frosting is very glossy, around 8-10 minutes.